appetizers

Spinach Pie, Feta Cheese, Spring Onion

Spanakopita, Kefthedes, Kolokithokeftedes, Calamari, Dolmadakia, Gavros Marinatos, Ntakos, Mussels Saganaki

Breaded Emmental Cheese, Lime

Marinated Anchovies, Red Onions, Lemon, Olive Oil, Chilies

Served with Fresh Lime

Octopus Tentacle, Fava, Tomato, Onion

Large, deep purple Καλαμάτα olives with a firm, meaty texture and bold, tangy flavor.

Zucchini Fritter, Feta, Mint, Onion, Tzatziki

Greek Style Meatballs

Stuffed Grape Leaves with Rice, Herbs, Spices, Yogurt

Barley Rusk Bread, Tomato, Feta, Oregano, Olive Oil

A must on the table, this traditional Greek cheese made from sheep’s milk (or a blend with goat’s milk) has a crumbly texture and a tangy, salty flavor.

Tiger Prawns, Tomato Sauce, Feta

Baked Feta with Tomato, Onion, Capsicum, Olive Oil, Oregano

Chicken Meat Pie, Cream Cheese, Herbs

Black Mussels, Tomato Sauce, Feta